Clik here to view.
Roasted Spiced Kiwi Drink
Kiwi Palm Panna is a crisp concoction of Kiwi fruits, Cumin, Mint and black salt. It has sweet, tart and mildly spicy flavours.
View ArticleClik here to view.
Clik here to view.
Cantaloupe in Sweetened Milk
Cantaloupe in sweetened milk is light, refreshing and satisfying dish.
View ArticleClik here to view.
Saffron, Almond, Pistachio Fudge
Thick,creamy and delectable fudge made with pistachio, almond, and saffron.The texture, the taste and the aroma have to be experienced once
View ArticleClik here to view.
Buff Vada (Stuffed Fritters)
This fritters are made of mashed potato, but the highlight is it's stuffing made of various nuts, dry fruits, coconut and herbs.
View ArticleClik here to view.
Red Lentils Pudding- Halwa
Rich, delicious and aromatic Indian pudding for any occasion!
View ArticleClik here to view.
Dul de Leche Sweets
These dul de leche Ladoos taste divine, scrumptious, a little chewy and nutty. They take very little time to prepare.
View ArticleClik here to view.
Clik here to view.
Saffron Coconut Truffles
Melt in your mouth, elegant coconut truffles that are so easy to make!
View ArticleClik here to view.
Clik here to view.
Caramel Frappuccino Doodh Poha
Rice flakes cooked in milk, combined with a Caramel Coffee Jelly Frappuccino!
View ArticleClik here to view.
Clik here to view.
Three Layer Bread Pakora
Delicious and tempting Spicy Bread Pakora stuffed with a potato mix and chutneys.
View ArticleClik here to view.
Homemade Desi Ghee!
Homemade clarified butter, 'gold liquid' use in Indian cooking, it's takes less than 10 minutes to prepare.
View ArticleClik here to view.
Clik here to view.
Tofu,Mango and Coconut Curry
Tofu, Mango Coconut Curry, it's vegan, creamy and mild. Easy to prepare, not many ingredients needed and done in a jiffy.
View ArticleClik here to view.
Baked Yogurt with Spiced Orange
Traditional Indian dessert with Spiced Orange syrup. It is phenomenal, a dessert which is Luscious and moreish and tastes so divine!
View ArticleClik here to view.
Vegan Kale Pesto
This tasty, fresh pesto is so vibrant in colour and flavours. It's made with a blend of fresh kale, basil, and toasted pine nuts.
View ArticleClik here to view.
Kale Spaghetti Genovese
Kale Spaghetti Genovese, removed potato totally and tossed in a vegan kale Pesto and added some protein packed Soya beans.
View ArticleClik here to view.
Carrot, Ginger, Coconut Soup
Carrot, Ginger and Coconut soup with Saffron Vinaigrette. It was sweet, spicy , rich and creamy, just right for a cold day.
View ArticleClik here to view.
Fenugreek and Carom Fougasse
Fresh fenugreek leaves and carom seeds both flavours suited so well and aroma of baking fenugreek leaves was just simply divine!
View ArticleClik here to view.
Sooji Gujiya
These Gujiya are stuffed with sweetened roasted semolina or rava, coconut and nuts and are flavoured with cardamom and nutmeg.
View Article
